Native Sarsaparilla Vine:

(Smilax Glyciphylla)

This vine smells of sarsaparilla, and if you are like me you will love the smell.

This vine was considered very special and the leaves were chopped up and boiled into a broth.  Sipping this broth would help with aliments like coughs and chest troubles, and could even help to calm down one who has trouble with 'nerves'.